The Atticism is managing three key accounts for the Mark Moran Group including:
At the Botanica Vaucluse, the philosophy centres around local, natural, Australian products both in our food and beverage offering.
Stroll through the garden, flourishing with flora and some of the very ingredients you’ll find on your plate as you take the first taste in the gorgeous restaurant.
In the restaurant, you’ll find dishes carefully crafted to reflect the season, and ingredients showcasing the best Australia has to offer. Executive Chef, Perry Hill, fosters a close relationship with the farmers in Jamberoo Valley, ensuring everything on the menu is at peak flavour and celebrates the boutique offering of the farm itself.
Just two hours’ drive south of Sydney, Jamberoo Valley Farm is an ecologically rich polyculture farm, using fully organic farming methods on mixed fruit and vegetable market gardens. They are also home to pasture raised grass, fed cattle and free-range chickens.
The beautifully designed cottages, overlooking the picturesque valley, offer the perfect getaway for any occasion – from a romantic retreat, to a family holiday, or even a weekend escape.
After a wander through the gardens of the Botanica, enter SOL spa where the scent of lemongrass perfumes the air and herbal water infusions and organic spa tastings are full of fresh, organic flavours. Surround yourself with ancient relics, luscious plants and comforting throws to re-energise your mind and experience the heavenly spa treatments with healing therapists’ using aromatic oils, spices and herbs.
Client Feedback:
"Thank you so much for the amazing work you have done for us to-date! You have thought outside the box to come up with some really unique initiatives and everything you have delivered for us so far, has gone seamlessly. We look forward to a long-term business relationship with your fabulous team."
Jade Fardouly - Marketing Manager, Mark Moran Group
Other Projects
The Atticism is managing three key accounts for the Mark Moran Group including:
At the Botanica Vaucluse, the philosophy centres around local, natural, Australian products both in our food and beverage offering.
Stroll through the garden, flourishing with flora and some of the very ingredients you’ll find on your plate as you take the first taste in the gorgeous restaurant.
In the restaurant, you’ll find dishes carefully crafted to reflect the season, and ingredients showcasing the best Australia has to offer. Executive Chef, Perry Hill, fosters a close relationship with the farmers in Jamberoo Valley, ensuring everything on the menu is at peak flavour and celebrates the boutique offering of the farm itself.
Just two hours’ drive south of Sydney, Jamberoo Valley Farm is an ecologically rich polyculture farm, using fully organic farming methods on mixed fruit and vegetable market gardens. They are also home to pasture raised grass, fed cattle and free-range chickens.
The beautifully designed cottages, overlooking the picturesque valley, offer the perfect getaway for any occasion – from a romantic retreat, to a family holiday, or even a weekend escape.
After a wander through the gardens of the Botanica, enter SOL spa where the scent of lemongrass perfumes the air and herbal water infusions and organic spa tastings are full of fresh, organic flavours. Surround yourself with ancient relics, luscious plants and comforting throws to re-energise your mind and experience the heavenly spa treatments with healing therapists’ using aromatic oils, spices and herbs.
Client Feedback:
"Thank you so much for the amazing work you have done for us to-date! You have thought outside the box to come up with some really unique initiatives and everything you have delivered for us so far, has gone seamlessly. We look forward to a long-term business relationship with your fabulous team."
Jade Fardouly - Marketing Manager, Mark Moran Group
Ready to try something new?
AU
UK
Follow Us
