he Atticism is managing three key accounts for the Mark Moran Group including The Botanica, Jamberoo Valley Farm and Sol Spa.
At the Botanica Vaucluse, the philosophy centres around local, natural, Australian products both in our food and beverage offering.
Stroll through the garden, flourishing with flora and some of the very ingredients you’ll find on your plate as you take the first taste in the gorgeous restaurant.
In the restaurant, you’ll find dishes carefully crafted to reflect the season, and ingredients showcasing the best Australia has to offer. Executive Chef, Perry Hill, fosters a close relationship with the farmers in Jamberoo Valley, ensuring everything on the menu is at peak flavour and celebrates the boutique offering of the farm itself.