The Atticism are excited to be working with the uber talented, Nelly Robinson on both his restaurant, nel. and his personal brand.
Spearheading the nel. kitchen, chef Nelly Robinson is celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a six weekly changing seasonal degustation menu.
Nelly is also gaining recognition worldwide for his incredible approach to food and we can’t wait to show the world what this talented chef is up to next!
The Account Manager is Emma Mercer.