The Atticism are excited to be working with the uber talented, Nelly Robinson on both his restaurant, nel. and his personal brand.
Spearheading the nel. kitchen, chef Nelly Robinson is celebrated for his contemporary interpretations of modern Australian dishes. Inspired by past experiences within Michelin-starred venues in the UK, Nelly’s robust understanding and appreciation of the best seasonal produce is showcased with a six weekly changing seasonal degustation menu.
Nelly is also gaining recognition worldwide for his incredible approach to food and we can’t wait to show the world what this talented chef is up to next!
The Account Manager is Emma Mercer.
Scroll down for a testimonial from NELLY ROBINSON & NEL.
Thank you for being and extension to the small team at nel. restaurant. Being a small business we rely on having passionate, motivated and driven people around us and we’ve got that with you.
Not only do you help us locally with the restaurant but the work you have done locally and internationally to find opportunities and partnerships for Chef Nelly Robinson has been fab. Here’s to many more exciting things in the future.
We thank you for all your hard work. It takes a team of clever people to keep us going and you’ve been a key part of that team.