KOI Dessert bar burst onto the Sydney food scene when owner, Reynold, made headlines on Masterchef Australia. Now, many years later, Reynold has evolved KOI Dessert Bar into KOI Dining, an immersive dining experience that offers more than just desserts and opened two other venues, Monkey’s Corner and TiNi.

The Atticism will be working with Reynold, his brother Ronald and their entire team to promote all three venues across Australia, as well as to select tourism bodies internationally.

The Account Manager is Alice Spence. Alice is assisted by Emma Mercer.

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+61 2 9138 2185
[email protected]

Suite 202, Waterloo Design Centre
197 Young Street

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