Caveau Restaurant is the only hatted restaurant in the Wollongong area and in 2017 has been awarded their 13th consecutive Good Food Guide Hat. After a recent change in ownership, The Atticism came on board to help chefs, Simon and Tom, spread the word about the amazing local produce and the Caveau ethos.
The Atticism blew us away right from the get-go, they were quicker to respond, and quicker to action than any of the other PR companies we had contacted. Renae and Ben understood our goals straight away and created a plan to help us achieve them, their contacts and experience in the hospitality industry were invaluable in this.
Myself and Tom could not recommend The Atticism highly enough and are excited about the future with them on board with us.
